Most bakery owners treat Instagram like a chore instead of a sales floor. You don’t need a film crew or a social media manager to move more sourdough; you need to show people that your ovens are hot and your shelves are full. Local customers follow you because they want to know what’s available right now and why your kitchen smells better than the grocery store aisle.
Stop worrying about the "algorithm" and start focusing on the person walking past your shop with a phone in their hand. Instagram stories are your digital chalkboard. If you wouldn't write it on the sign outside your door, don't waste time posting it. We’re looking for high-intent content that proves you are open, active, and artisanal.
Reality check: A shaky, 5-second video of steam rising off a fresh loaf of bread will outsell a perfectly designed graphic every single time. Real life is what sells food.

