Most bakery owners treat their social media like a digital museum—beautiful to look at, but nobody is buying anything. A stunning photo of a flaky croissant might get 100 likes, but if it doesn't result in a single person walking through your door before 11:00 AM, that post failed its primary job.
To bridge the gap between 'double-taps' and 'dollars in the till,' you need specific, low-friction calls to action that respect your customer's time and your own kitchen schedule. Stop using generic phrases like 'Link in bio' for everything and start using language that triggers a physical craving or a sense of urgency.
Reality check: Engagement is a vanity metric unless it’s tied to your inventory. If you have 20 cinnamon rolls left at 2:00 PM, a 'like' won't help you, but a 'Comment CLOUD to claim the last few' will.

