Most pizzeria owners treat social media like a digital flyer—posting nothing but "10% off" graphics and blurry shots of a Supreme pizza. The truth? Your customers already know you sell pizza. They’re following you because they want to know if you care about the crust, if your shop is a fun place to bring their kids, and if you’re actually part of the local community. Stop selling the slice and start selling the craft.
This isn't about being 'viral.' It’s about staying top-of-mind so when the "what's for dinner?" debate happens on a rainy Thursday, your shop is the undisputed answer. We’ve built this schedule based on what actually moves the needle in a busy kitchen: showing the prep, highlighting the staff, and making the offer impossible to scroll past.

